Criteria

Evaluation criteria

MANDATORY PREREQUISITES
Planning sustainability

Plan beforehand in order to reduce environmental impact to a minimum and to optimise transportation and therefore reduce its environmental and economic impact.

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CRITERION A
Energy saving

Ensure an efficient reduction of environmental impact, limiting as much as possible polluting emissions and wastage of energy resources, rationalise use of resources favouring economic savings.

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CRITERION B
Transport and accommodation

Reduce polluting emissions and fuel consumption costs deriving from motorised transport, through a rational organisation of movements.

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CRITERION C
Catering

Guarantee healthy and good quality nutrition, that respects the environment by reducing the production of waste and CO2 from catering operations.

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CRITERION D
Material selection

Encourage use of materials that respect the environment and avoid wasting materials by efficient reuse solutions.

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CRITERION E
Waste management

Correct management and recycling of waste thereby reducing the production’s impact on the environment.

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CRITERION F
Communication

Communication of good practices linked to sustainability, development public’s awareness regarding sustainability.

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