Evaluation criteria
MANDATORY PREREQUISITES
Planning sustainability
Plan beforehand in order to reduce environmental impact to a minimum and to optimise transportation and therefore reduce its environmental and economic impact.
CRITERION A
Energy saving
Ensure an efficient reduction of environmental impact, limiting as much as possible polluting emissions and wastage of energy resources, rationalise use of resources favouring economic savings.
CRITERION B
Transport and accommodation
Reduce polluting emissions and fuel consumption costs deriving from motorised transport, through a rational organisation of movements.
CRITERION C
Catering
Guarantee healthy and good quality nutrition, that respects the environment by reducing the production of waste and CO2 from catering operations.
CRITERION D
Material selection
Encourage use of materials that respect the environment and avoid wasting materials by efficient reuse solutions.
CRITERION E
Waste management
Correct management and recycling of waste thereby reducing the production’s impact on the environment.
CRITERION F
Communication
Communication of good practices linked to sustainability, development public’s awareness regarding sustainability.