Criteri

Criteri di valutazione

MANDATORY PREREQUISITES
Planning sustainability

Plan beforehand in order to reduce environmental impact to a minimum and to optimise transportation and therefore reduce its environmental and economic impact.
Dettagli prerequisiti

CRITERION A
Energy saving

Ensure an efficient reduction of environmental impact, limiting as much as possible polluting emissions and wastage of energy resources, rationalise use of resources favouring economic savings.
Dettagli Criterio

CRITERION B
Transport and accommodation

Reduce polluting emissions and fuel consumption costs deriving from motorised transport, through a rational organisation of movements.
Dettagli Criterio

CRITERION C
Catering

Guarantee healthy and good quality nutrition, that respects the environment by reducing the production of waste and CO2 from catering operations.
Dettagli Criterio

CRITERION D
Material selection

Encourage use of materials that respect the environment and avoid wasting materials by efficient reuse solutions.
Dettagli Criterio

CRITERION E
Waste management

Correct management and recycling of waste thereby reducing the production’s impact on the environment.
Dettagli Criterio

CRITERION F
Communication

Communication of good practices linked to sustainability, development public’s awareness regarding sustainability.
Dettagli Criterio

Scarica ora il disciplinare