Criteria

Evaluation criteria

MANDATORY PREREQUISITE
Planning sustainability

Plan beforehand the practical and streamlined application of the sustainability criteria to be adopted in order to reduce the environmental impact of an audiovisual production to a minimum but without slowing down the cast’s and crew’s work.
Prerequisite details

SECTION A
Energy saving

Ensure an efficient reduction of environmental impact, limiting as much as possible polluting emissions and wastage of energy resources, rationalise use of resources favouring economic savings.
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SECTION B
Transport and accommodation

Reduce polluting emissions and fuel consumption costs deriving from motorised transport, through a rational organisation of movements.
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SECTION C
Catering

Guarantee healthy and good quality nutrition, that respects the environment by reducing the production of waste and CO2 from catering operations.
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SECTION D
Material selection

Encourage use of materials that respect the environment and avoid wasting materials by efficient reuse solutions.
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SECTION E
Other initiatives

The criterion groups other initiatives not matching with previously listed criteria and aimed at reducing the environmental impact or at promoting the good practices adopted by production.
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SECTION F
Social Sustainability

The purpose of this criterion is to encourage producers to adopt labour practices aimed at improving the sustainability of production from a social point of view.
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SECTION G
Communication

Communication of good practices linked to sustainability, development public’s awareness regarding sustainability.
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